Asian Clear Noodle Salad

Olivia

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Asian clear noodle salad with colorful peppers and sesame seeds in a light sesame dressing. A refreshing Let’s Veg recipe perfect for easy meals

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Prep Time 15

Cook Time 5

Total Time 20

Servings: 4

Course: Appetizer, Main Course, Side Dish, Snack

Cuisine: Asian

Calories: 254

Ingredients Equipment Cooking Instructions Nutrition Notes

Ingredients

6 oz glass noodles mung bean or sweet potato noodles
1 red bell pepper thinly sliced
1 yellow bell pepper thinly sliced
½ green bell pepper thinly sliced
2 green onions thinly sliced
1 tbsp sesame seeds
Dressing
2 tbsp sesame oil
2 tbsp rice vinegar
1½ tbsp soy sauce or tamari
1 tsp honey or sugar

Equipment

Salad Bowl Set

$23.62

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03/04/2026 11:01 am GMT

Salad Bowl

Cooking Instructions

Cook glass noodles according to package directions. Drain and rinse with cold water.
Cut noodles into shorter lengths if needed.
In a large bowl, combine noodles, bell peppers, and green onions.
Whisk dressing ingredients in a small bowl.
Pour dressing over salad and toss gently.
Sprinkle with sesame seeds and serve.

Nutrition

Calories: 254kcalCarbohydrates: 44gProtein: 2gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 3gSodium: 385mgPotassium: 197mgFiber: 2gSugar: 3gVitamin A: 1106IUVitamin C: 106mgCalcium: 43mgIron: 2mg

Notes

Add cucumber or shredded carrot for extra crunch

Works well chilled

Add tofu or edamame for protein

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