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Olivia

Arugula Pesto Sauce

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Arugula pesto sauce made with olive oil, garlic, nuts, and Parmesan for a fresh, flavorful vegetarian condiment.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 6
Course: Appetizer, Side Dish
Cuisine: Mediterranean
Calories: 215
Ingredients Equipment Cooking Instructions Nutrition Notes

Ingredients
  

Equipment

Food Processor
Food Processor
$49.95 $44.95
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03/04/2026 11:01 am GMT
 Food Processor

Cooking Instructions
 

  1. Add arugula, nuts, garlic, salt, and black pepper to a food processor.
  2. Pulse until finely chopped.
  3. With the processor running, slowly drizzle in olive oil.
  4. Add Parmesan and pulse until combined.
  5. Taste and adjust seasoning as needed.

Nutrition

Calories: 215kcalCarbohydrates: 2gProtein: 2gFat: 22gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 15gCholesterol: 4mgSodium: 76mgPotassium: 70mgFiber: 1gSugar: 0.1gVitamin A: 195IUVitamin C: 1mgCalcium: 53mgIron: 0.4mg

Notes

Add a splash of water for a thinner sauce if desired.
Store with a thin layer of olive oil on top to keep green.
Keeps refrigerated for up to 3 days.

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